The Winery Luigi Drocco - Cascina Pontepietra is one of the best wineries to follow in Alba.. It offers 28 wines for sale in of Alba to come and discover on site or to buy online.
Looking for the best Winery Luigi Drocco - Cascina Pontepietra wines in Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Drocco - Cascina Pontepietra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Drocco - Cascina Pontepietra wines with technical and enological descriptions.
How Winery Luigi Drocco - Cascina Pontepietra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with chicken or oven-baked lamb stew.
On the nose the red wine of Winery Luigi Drocco - Cascina Pontepietra. often reveals types of flavors of earth. In the mouth the red wine of Winery Luigi Drocco - Cascina Pontepietra. is a powerful with a nice balance between acidity and tannins.
The wine region of Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vegliamonte or the Domaine Ermanno Costa Cascina Spagnolo produce mainly wines red, pink and white. The most planted grape varieties in the region of Alba are Nebbiolo, they are then used in wines in blends or as a single variety. In the mouth of Alba is a powerful.
We currently count 10 estates and châteaux in the of Alba, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Alba go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Luigi Drocco - Cascina Pontepietra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, thai shrimp soup (tom yam goong) or 3 cheese ravioli gratin.
In the mouth the white wine of Winery Luigi Drocco - Cascina Pontepietra. is a powerful.
How Winery Luigi Drocco - Cascina Pontepietra wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or zakouski: russian appetizer.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Drocco - Cascina Pontepietra.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
