Winery Luigi Drocco - Cascina PontepietraDolcetto d'Alba Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Superiore from the Winery Luigi Drocco - Cascina Pontepietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Superiore of Winery Luigi Drocco - Cascina Pontepietra in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Alba Superiore
Pairings that work perfectly with Dolcetto d'Alba Superiore
Original food and wine pairings with Dolcetto d'Alba Superiore
The Dolcetto d'Alba Superiore of Winery Luigi Drocco - Cascina Pontepietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, lasagne or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Luigi Drocco - Cascina Pontepietra's Dolcetto d'Alba Superiore.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Superiore from Winery Luigi Drocco - Cascina Pontepietra are 2015, 0
Informations about the Winery Luigi Drocco - Cascina Pontepietra
The Winery Luigi Drocco - Cascina Pontepietra is one of of the world's great estates. It offers 24 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
