Winery Ceretto - Barolo Bricco Rocche

Winery CerettoBarolo Bricco Rocche

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barolo Bricco Rocche of Winery Ceretto is a red wine from the region of Barolo of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barolo Bricco Rocche from the Winery Ceretto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo Bricco Rocche of Winery Ceretto in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

hibiscus

On the nose the Barolo Bricco Rocche of Winery Ceretto in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Ceretto's Barolo Bricco Rocche.

Winemaker
Bruno Ceretto
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo Bricco Rocche - 2015
In the top 100 of of Barolo wines
Average rating: 4.611110.5
Barolo Bricco Rocche - 2014
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Barolo Bricco Rocche - 2013
In the top 100 of of Barolo wines
Average rating: 411110
Barolo Bricco Rocche - 2012
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Barolo Bricco Rocche - 2011
In the top 100 of of Barolo wines
Average rating: 4.111110
Barolo Bricco Rocche - 2010
In the top 100 of of Barolo wines
Average rating: 4.311110
Barolo Bricco Rocche - 2009
In the top 100 of of Barolo wines
Average rating: 4.511110.5

The best vintages of Barolo Bricco Rocche from Winery Ceretto are 1985, 2015, 1990, 2009 and 1997.

Informations about the Winery Ceretto

The winery offers 38 different wines.
Its wines get an average rating of 4.
This winery is part of the Ceretto.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piémont
Find the Winery Ceretto on Facebook

The Winery Ceretto is one of of the world's greatest estates. It offers 33 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 650 of of Italy wines
In the top 150 of of Barolo wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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