Winery ForneroColline Saluzzesi Bricco Romanico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Colline Saluzzesi Bricco Romanico of the Winery Fornero is in the top 5 of wines of Colline Saluzzesi.
Taste structure of the Colline Saluzzesi Bricco Romanico from the Winery Fornero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Saluzzesi Bricco Romanico of Winery Fornero in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colline Saluzzesi Bricco Romanico
Pairings that work perfectly with Colline Saluzzesi Bricco Romanico
Original food and wine pairings with Colline Saluzzesi Bricco Romanico
The Colline Saluzzesi Bricco Romanico of Winery Fornero matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, macaroni and cheese or original mafé with okra.
Details and technical informations about Winery Fornero's Colline Saluzzesi Bricco Romanico.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Fornero
The Winery Fornero is one of of the world's greatest estates. It offers 2 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
Piedmontese DOC (1996) on the hills of Saluzzo at the foot of Monte Viso (Cuneo), focused on rare indigenous varieties. Pelaverga di Saluzzo is the signature red — delicate with lively notes of strawberry, raspberry, rose, soft spices and a characteristic peppery touch, fine tannins and a light, tangy palate. Autochthonous Quagliano as sweet, fruity red or spumante. Barbera and Chatus as structured complements.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sarment
Vine shoot of the year.
