Winery ForneroColline Saluzzesi Quagliano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Colline Saluzzesi Quagliano of the Winery Fornero is in the top 5 of wines of Colline Saluzzesi.
Taste structure of the Colline Saluzzesi Quagliano from the Winery Fornero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Saluzzesi Quagliano of Winery Fornero in the region of Piedmont is a powerful.
Food and wine pairings with Colline Saluzzesi Quagliano
Pairings that work perfectly with Colline Saluzzesi Quagliano
Original food and wine pairings with Colline Saluzzesi Quagliano
The Colline Saluzzesi Quagliano of Winery Fornero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta carbonara or sweet and sour braised leg of lamb.
Details and technical informations about Winery Fornero's Colline Saluzzesi Quagliano.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Informations about the Winery Fornero
The Winery Fornero is one of of the world's greatest estates. It offers 2 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
Piedmontese DOC (1996) on the hills of Saluzzo at the foot of Monte Viso (Cuneo), focused on rare indigenous varieties. Pelaverga di Saluzzo is the signature red — delicate with lively notes of strawberry, raspberry, rose, soft spices and a characteristic peppery touch, fine tannins and a light, tangy palate. Autochthonous Quagliano as sweet, fruity red or spumante. Barbera and Chatus as structured complements.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
