Winery Borgo LameBelanu Rosso Dolce
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Belanu Rosso Dolce
Pairings that work perfectly with Belanu Rosso Dolce
Original food and wine pairings with Belanu Rosso Dolce
The Belanu Rosso Dolce of Winery Borgo Lame matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb tagine with prunes and almonds or filet mignon with prunes and white wine.
Details and technical informations about Winery Borgo Lame's Belanu Rosso Dolce.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Belanu Rosso Dolce from Winery Borgo Lame are 0
Informations about the Winery Borgo Lame
The Winery Borgo Lame is one of of the world's great estates. It offers 32 wines for sale in the of Cisterna d'Asti to come and discover on site or to buy online.
The wine region of Cisterna d'Asti
Recent Piedmontese DOC (2002) between Roero (Cuneo) and Astigiano (Asti), alluvial soils. Croatina is the autochthonous signature variety (≥80%, here called Bonarda di Cisterna, century-old vines) as the king red: deep ruby with vibrant notes of ripe cherry, crushed raspberry, blackberry, violet and a peppery touch, supple tannins and lively acidity with a gourmand bitterness. Dry and fruity young, or age-worthy Superiore. A gem from the Asti hills.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
