Winery Spertino LouisVilét Ostrea Edulis
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vilét Ostrea Edulis from the Winery Spertino Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilét Ostrea Edulis of Winery Spertino Louis in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vilét Ostrea Edulis of Winery Spertino Louis in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with Vilét Ostrea Edulis
Pairings that work perfectly with Vilét Ostrea Edulis
Original food and wine pairings with Vilét Ostrea Edulis
The Vilét Ostrea Edulis of Winery Spertino Louis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, spaghetti with garlic or saddle of lamb with herbs.
Details and technical informations about Winery Spertino Louis's Vilét Ostrea Edulis.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vilét Ostrea Edulis from Winery Spertino Louis are 2010, 0
Informations about the Winery Spertino Louis
The Winery Spertino Louis is one of of the world's greatest estates. It offers 1 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
