
Winery Spertino LouisVilét Ostrea Edulis
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vilét Ostrea Edulis from the Winery Spertino Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilét Ostrea Edulis of Winery Spertino Louis in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vilét Ostrea Edulis of Winery Spertino Louis in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with Vilét Ostrea Edulis
Pairings that work perfectly with Vilét Ostrea Edulis
Original food and wine pairings with Vilét Ostrea Edulis
The Vilét Ostrea Edulis of Winery Spertino Louis matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, baked lasagna or sauté of lamb.
Details and technical informations about Winery Spertino Louis's Vilét Ostrea Edulis.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Vilét Ostrea Edulis from Winery Spertino Louis are 2010, 0
Informations about the Winery Spertino Louis
The Winery Spertino Louis is one of of the world's greatest estates. It offers 1 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.









