Winery VallanaSpanna Cantina del Camino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Spanna Cantina del Camino from the Winery Vallana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanna Cantina del Camino of Winery Vallana in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Spanna Cantina del Camino of Winery Vallana in the region of Piedmont often reveals types of flavors of earth, oak.
Food and wine pairings with Spanna Cantina del Camino
Pairings that work perfectly with Spanna Cantina del Camino
Original food and wine pairings with Spanna Cantina del Camino
The Spanna Cantina del Camino of Winery Vallana matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, zucchini and goat cheese lasagna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Vallana's Spanna Cantina del Camino.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Spanna Cantina del Camino from Winery Vallana are 0
Informations about the Winery Vallana
The Winery Vallana is one of of the world's greatest estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
