
Winery Enrico CrolaHallè Rosé Brut
This wine generally goes well with beef, veal or lamb.

Food and wine pairings with Hallè Rosé Brut
Pairings that work perfectly with Hallè Rosé Brut
Original food and wine pairings with Hallè Rosé Brut
The Hallè Rosé Brut of Winery Enrico Crola matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with peppers and artichoke bottoms or oven-baked veal cutlets.
Details and technical informations about Winery Enrico Crola's Hallè Rosé Brut.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Hallè Rosé Brut from Winery Enrico Crola are 0, 2014, 2013
Informations about the Winery Enrico Crola
The Winery Enrico Crola is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.













