Winery Enrico Crola - Hallè Rosé Brut

Winery Enrico CrolaHallè Rosé Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hallè Rosé Brut of Winery Enrico Crola is a sparkling wine from the region of Piedmont.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Enrico Crola's Hallè Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Hallè Rosé Brut - 2014
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Hallè Rosé Brut - 2013
In the top 100 of of Piedmont wines
Average rating: 3.411100
Hallè Rosé Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Hallè Rosé Brut from Winery Enrico Crola are 0, 2014, 2013

Informations about the Winery Enrico Crola

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Piémont
Find the Winery Enrico Crola on Facebook

The Winery Enrico Crola is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 9500 of of Piedmont wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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