Winery Edoardo PatronePrünent Stella
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prünent Stella from the Winery Edoardo Patrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prünent Stella of Winery Edoardo Patrone in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Prünent Stella
Pairings that work perfectly with Prünent Stella
Original food and wine pairings with Prünent Stella
The Prünent Stella of Winery Edoardo Patrone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, chinese noodles with vegetables or rack of lamb with antiboise sauce.
Details and technical informations about Winery Edoardo Patrone's Prünent Stella.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Prünent Stella from Winery Edoardo Patrone are 2018, 0, 2017
Informations about the Winery Edoardo Patrone
The Winery Edoardo Patrone is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
