Winery Edoardo PatronePSB Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the PSB Rosso from the Winery Edoardo Patrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PSB Rosso of Winery Edoardo Patrone in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with PSB Rosso
Pairings that work perfectly with PSB Rosso
Original food and wine pairings with PSB Rosso
The PSB Rosso of Winery Edoardo Patrone matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, mami's macaroni and gruyere gratin or lamb chops with figs and honey.
Details and technical informations about Winery Edoardo Patrone's PSB Rosso.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of PSB Rosso from Winery Edoardo Patrone are 2018, 0
Informations about the Winery Edoardo Patrone
The Winery Edoardo Patrone is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
