Winery Tenuta FornacePetraja Pozzo al Groppo
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petraja Pozzo al Groppo from the Winery Tenuta Fornace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petraja Pozzo al Groppo of Winery Tenuta Fornace in the region of Piedmont is a powerful.
Food and wine pairings with Petraja Pozzo al Groppo
Pairings that work perfectly with Petraja Pozzo al Groppo
Original food and wine pairings with Petraja Pozzo al Groppo
The Petraja Pozzo al Groppo of Winery Tenuta Fornace matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta with sausage or languedoc-roussillon lamb en papillote and its tajine with....
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Petraja Pozzo al Groppo from Winery Tenuta Fornace are 2015, 0
Informations about the Winery Tenuta Fornace
The Winery Tenuta Fornace is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
