Winery Tenuta Fornace - Chardonnay

Winery Tenuta FornaceChardonnay

The Chardonnay of Winery Tenuta Fornace is a wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with
The Chardonnay of the Winery Tenuta Fornace is in the top 0 of wines of Oltrepò Pavese.

Details and technical informations about Winery Tenuta Fornace's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Tenuta Fornace

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Tenuta Fornace is one of of the world's great estates. It offers 21 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 800 of of Oltrepò Pavese wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

Other wines of Winery Tenuta Fornace

See all wines from Winery Tenuta Fornace

Other wines of Oltrepò Pavese

See the best wines from of Oltrepò Pavese