Winery ColueRosso Del Notaio Nebbiolo D'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rosso Del Notaio Nebbiolo D'Alba from the Winery Colue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Del Notaio Nebbiolo D'Alba of Winery Colue in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso Del Notaio Nebbiolo D'Alba
Pairings that work perfectly with Rosso Del Notaio Nebbiolo D'Alba
Original food and wine pairings with Rosso Del Notaio Nebbiolo D'Alba
The Rosso Del Notaio Nebbiolo D'Alba of Winery Colue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, shoulder of lamb boulangère or duck fillets with honey.
Details and technical informations about Winery Colue's Rosso Del Notaio Nebbiolo D'Alba.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Rosso Del Notaio Nebbiolo D'Alba from Winery Colue are 2011, 0
Informations about the Winery Colue
The Winery Colue is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
