The Winery Colue of Langhe of Piedmont

Winery Colue
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1423 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Colue is one of the best wineries to follow in Langhe.. It offers 8 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Colue wines

Looking for the best Winery Colue wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colue wines with technical and enological descriptions.

The top red wines of Winery Colue

Food and wine pairings with a red wine of Winery Colue

How Winery Colue wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pistou soup complete or lamb mice confit and melting carrots.

Organoleptic analysis of red wines of Winery Colue

In the mouth the red wine of Winery Colue. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Colue

  • 2011With an average score of 4.10/5
  • 0With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Colue.

  • Nebbiolo

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Colue

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colue.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).