Winery Tenuta San Maurizio - Brut Rosé

Winery Tenuta San MaurizioBrut Rosé

Wine of Italy Sparkling wine of Piedmont of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Rosé of Winery Tenuta San Maurizio is a sparkling wine from the region of Piedmont.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Tenuta San Maurizio's Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Brut Rosé - 2005
In the top 100 of of Piedmont wines
Average rating: 4.211110
Brut Rosé - 0
In the top 100 of of Piedmont wines
Average rating: 3.911110

The best vintages of Brut Rosé from Winery Tenuta San Maurizio are 2005, 0

Informations about the Winery Tenuta San Maurizio

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Tenuta San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 650 of of Piedmont wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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