Winery PreliTre Volte
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tre Volte from the Winery Preli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Volte of Winery Preli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tre Volte of Winery Preli in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tre Volte
Pairings that work perfectly with Tre Volte
Original food and wine pairings with Tre Volte
The Tre Volte of Winery Preli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, lasagne bolognaise (mascarpone) or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Preli's Tre Volte.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tre Volte from Winery Preli are 2010, 2014, 2013, 0 and 2012.
Informations about the Winery Preli
The Winery Preli is one of of the world's greatest estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
