
Winery PreliBarbarosa
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbarosa
Pairings that work perfectly with Barbarosa
Original food and wine pairings with Barbarosa
The Barbarosa of Winery Preli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of brazilian feijoada, rougail sausage or turkey osso bucco.
Details and technical informations about Winery Preli's Barbarosa.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Barbarosa from Winery Preli are 0
Informations about the Winery Preli
The Winery Preli is one of of the world's great estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














