Winery PreliBarbarosa
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbarosa
Pairings that work perfectly with Barbarosa
Original food and wine pairings with Barbarosa
The Barbarosa of Winery Preli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of truffade (auvergne - cantal - 15), mullet with onions and white wine or turkey stuffed with chestnuts.
Details and technical informations about Winery Preli's Barbarosa.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Barbarosa from Winery Preli are 0
Informations about the Winery Preli
The Winery Preli is one of of the world's great estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
