
Winery PreliBarbarosa
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbarosa
Pairings that work perfectly with Barbarosa
Original food and wine pairings with Barbarosa
The Barbarosa of Winery Preli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of alsatian sauerkraut, baked falafels or milanese escalope (italy).
Details and technical informations about Winery Preli's Barbarosa.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Barbarosa from Winery Preli are 0
Informations about the Winery Preli
The Winery Preli is one of of the world's great estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














