Winery Vigliano BielleseCajanto Coste Della Sesia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cajanto Coste Della Sesia Rosso from the Winery Vigliano Biellese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cajanto Coste Della Sesia Rosso of Winery Vigliano Biellese in the region of Piedmont is a powerful.
Food and wine pairings with Cajanto Coste Della Sesia Rosso
Pairings that work perfectly with Cajanto Coste Della Sesia Rosso
Original food and wine pairings with Cajanto Coste Della Sesia Rosso
The Cajanto Coste Della Sesia Rosso of Winery Vigliano Biellese matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta carbonara almost like the real thing or lamb tagine with apricots (morocco).
Details and technical informations about Winery Vigliano Biellese's Cajanto Coste Della Sesia Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Cajanto Coste Della Sesia Rosso from Winery Vigliano Biellese are 0, 2011
Informations about the Winery Vigliano Biellese
The Winery Vigliano Biellese is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
