Winery Luigi FrancoliGrappa Stravecchia Limited Edition
This wine is a blend of 2 varietals which are the Brachetto and the Nebbiolo.
This wine generally goes well with pork, beef or veal.
Food and wine pairings with Grappa Stravecchia Limited Edition
Pairings that work perfectly with Grappa Stravecchia Limited Edition
Original food and wine pairings with Grappa Stravecchia Limited Edition
The Grappa Stravecchia Limited Edition of Winery Luigi Francoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, leg of lamb in butterfly (barbecue) or blanquette of veal in pickle sauce.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Grappa Stravecchia Limited Edition from Winery Luigi Francoli are 2017
Informations about the Winery Luigi Francoli
The Winery Luigi Francoli is one of of the world's greatest estates. It offers 23 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.