
Winery Antica Cascina dei Conti di RoeroMaria Teresa Brut Rosé
This wine generally goes well with beef, veal or lamb.

Food and wine pairings with Maria Teresa Brut Rosé
Pairings that work perfectly with Maria Teresa Brut Rosé
Original food and wine pairings with Maria Teresa Brut Rosé
The Maria Teresa Brut Rosé of Winery Antica Cascina dei Conti di Roero matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, rack of lamb in a salt crust or white wine fondue.
Details and technical informations about Winery Antica Cascina dei Conti di Roero's Maria Teresa Brut Rosé.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Maria Teresa Brut Rosé from Winery Antica Cascina dei Conti di Roero are 2015, 0
Informations about the Winery Antica Cascina dei Conti di Roero
The Winery Antica Cascina dei Conti di Roero is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














