Winery Saccoletto DanieleKrasis Rosso
Red wine
This wine is a blend of 2 varietals which are the Freisa and the Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Krasis Rosso from the Winery Saccoletto Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krasis Rosso of Winery Saccoletto Daniele in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Krasis Rosso
Pairings that work perfectly with Krasis Rosso
Original food and wine pairings with Krasis Rosso
The Krasis Rosso of Winery Saccoletto Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), generous flaky quiche or lamb and coconut curry, african style.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Krasis Rosso from Winery Saccoletto Daniele are 2009, 0
Informations about the Winery Saccoletto Daniele
The Winery Saccoletto Daniele is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
