Wines made from Cabernet-Sauvignon grapes of Bulgaria

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Bulgaria.

Wine made from Cabernet-Sauvignon grape variety>Bulgaria

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the wines of Bulgaria

Bulgaria, while far from the most famous or prestigious of the world's wine-producing nations, certainly ranks among the most prolific. This Eastern European country has a Long history of viticulture, and its wine has more to offer than the sea of cheap reds (mostly Cabernet Grape/sauvignon">Sauvignon) that flowed westward in the 1980s would suggest. The country now has a growing number of promising wine pioneers, but perhaps the most remarkable era of Bulgarian viticulture dates back to the mid-14th century, just before the once-mighty Bulgarian Empire began to fragment and cede Power to the Ottomans. Bulgarian art, more than 1,000 years Old, depicts wine as Part of Bulgarian culture, especially among the ruling classes.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

OakPresent in 93% of Cabernet-Sauvignon
Black fruitPresent in 85% of Cabernet-Sauvignon
Non oakPresent in 82% of Cabernet-Sauvignon
SpicesPresent in 79% of Cabernet-Sauvignon
EarthPresent in 78% of Cabernet-Sauvignon
Red fruitPresent in 76% of Cabernet-Sauvignon
Dried fruitPresent in 21% of Cabernet-Sauvignon
MicrobioPresent in 20% of Cabernet-Sauvignon
FloralPresent in 9% of Cabernet-Sauvignon
OakyPresent in 8% of Cabernet-Sauvignon

CherryPresent in 8% of Cabernet-Sauvignon
VanillaPresent in 8% of Cabernet-Sauvignon
VegetalPresent in 8% of Cabernet-Sauvignon
PepperPresent in 7% of Cabernet-Sauvignon
LeatherPresent in 7% of Cabernet-Sauvignon
PlumPresent in 6% of Cabernet-Sauvignon
Black currantPresent in 6% of Cabernet-Sauvignon
BlackberryPresent in 5% of Cabernet-Sauvignon
ChocolatePresent in 4% of Cabernet-Sauvignon
EarthyPresent in 4% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Va Piano purchases 21 hectare vineyard in Walla Walla Valley

The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...