Winery Minkov BrothersReserva Cuvée
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reserva Cuvée of Winery Minkov Brothers in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserva Cuvée
Pairings that work perfectly with Reserva Cuvée
Original food and wine pairings with Reserva Cuvée
The Reserva Cuvée of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, crusted lamb fillets with sweet spices or obelix's boar leg in the oven.
Details and technical informations about Winery Minkov Brothers's Reserva Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cuvée from Winery Minkov Brothers are 2013
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.