Winery Minkov BrothersSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Minkov Brothers is in the top 40 of wines of Bulgaria and in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Minkov Brothers in the region of Thracian Valley often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of blackberry, vanilla or black cherries.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, thomas's shoulder of lamb or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Minkov Brothers's Syrah.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of Syrah from Winery Minkov Brothers are 2016, 2013, 2011, 2012 and 2010.
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's greatest estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
