Winery Minkov BrothersBefore & After Dry Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Before & After Dry Rosé
Pairings that work perfectly with Before & After Dry Rosé
Original food and wine pairings with Before & After Dry Rosé
The Before & After Dry Rosé of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, purple leg of lamb with red wine and cranberries or croque madame.
Details and technical informations about Winery Minkov Brothers's Before & After Dry Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
