Winery Minkov BrothersBefore & After Dry Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Before & After Dry Rosé
Pairings that work perfectly with Before & After Dry Rosé
Original food and wine pairings with Before & After Dry Rosé
The Before & After Dry Rosé of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, lamb marinated in white wine or veal saltimbocca.
Details and technical informations about Winery Minkov Brothers's Before & After Dry Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
