Winery Minkov BrothersLe Photographe Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Photographe Syrah of the Winery Minkov Brothers is in the top 40 of wines of Bulgaria and in the top 30 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Le Photographe Syrah of Winery Minkov Brothers in the region of Thracian Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or plum.
Food and wine pairings with Le Photographe Syrah
Pairings that work perfectly with Le Photographe Syrah
Original food and wine pairings with Le Photographe Syrah
The Le Photographe Syrah of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, grandma melanie's cassoulet or coconut chicken.
Details and technical informations about Winery Minkov Brothers's Le Photographe Syrah.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Le Photographe Syrah from Winery Minkov Brothers are 2012, 2014, 2016, 2013 and 2017.
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's greatest estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
