Winery RumeliaErelia
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mavrud and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Erelia of the Winery Rumelia is in the top 30 of wines of Bulgaria and in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Erelia of Winery Rumelia in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Erelia
Pairings that work perfectly with Erelia
Original food and wine pairings with Erelia
The Erelia of Winery Rumelia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb curl or roast deer my grandmother's way.
Details and technical informations about Winery Rumelia's Erelia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Erelia from Winery Rumelia are 2013, 2015, 2014, 2010
Informations about the Winery Rumelia
The Winery Rumelia is one of of the world's greatest estates. It offers 17 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The Irancy appellation seen by Nicolas Ferrari
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
