Winery Rumelia - Merul Chardonnay

Winery RumeliaMerul Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merul Chardonnay of Winery Rumelia is a white wine from the region of Thracian Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Rumelia's Merul Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Merul Chardonnay - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.61110.50

The best vintages of Merul Chardonnay from Winery Rumelia are 0

Informations about the Winery Rumelia

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Thracian Valley

The Winery Rumelia is one of of the world's great estates. It offers 17 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 2000 of of Bulgaria wines
In the top 1500 of of Thracian Valley wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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