Winery RumeliaMerul Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Merul Cabernet Sauvignon of Winery Rumelia in the region of Thracian Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Merul Cabernet Sauvignon
Pairings that work perfectly with Merul Cabernet Sauvignon
Original food and wine pairings with Merul Cabernet Sauvignon
The Merul Cabernet Sauvignon of Winery Rumelia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, chiche kebab in armenian or californian sushi (reverse maki).
Details and technical informations about Winery Rumelia's Merul Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merul Cabernet Sauvignon from Winery Rumelia are 2012, 0, 2015, 2011
Informations about the Winery Rumelia
The Winery Rumelia is one of of the world's greatest estates. It offers 17 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
