Winery RumeliaMerul Estate Selection
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mavrud.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Merul Estate Selection of Winery Rumelia in the region of Thracian Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Merul Estate Selection
Pairings that work perfectly with Merul Estate Selection
Original food and wine pairings with Merul Estate Selection
The Merul Estate Selection of Winery Rumelia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, pastasotto pepper merguez (risotto style pasta) or beef fajitas.
Details and technical informations about Winery Rumelia's Merul Estate Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merul Estate Selection from Winery Rumelia are 2015
Informations about the Winery Rumelia
The Winery Rumelia is one of of the world's great estates. It offers 17 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
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The word of the wine: Doucillon
See bourboulenc.