Winery Four FriendsSingle Vineyard Red Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Single Vineyard Red Cuvée of Winery Four Friends in the region of Thracian Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, jam or leather.
Food and wine pairings with Single Vineyard Red Cuvée
Pairings that work perfectly with Single Vineyard Red Cuvée
Original food and wine pairings with Single Vineyard Red Cuvée
The Single Vineyard Red Cuvée of Winery Four Friends matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), pasta with merguez or home-made cassoulet.
Details and technical informations about Winery Four Friends's Single Vineyard Red Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Red Cuvée from Winery Four Friends are 2018, 2017, 2012, 2013 and 2016.
Informations about the Winery Four Friends
The Winery Four Friends is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
