Winery Four FriendsSingle Vineyard Red Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Single Vineyard Red Cuvée of Winery Four Friends in the region of Thracian Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, jam or leather.
Food and wine pairings with Single Vineyard Red Cuvée
Pairings that work perfectly with Single Vineyard Red Cuvée
Original food and wine pairings with Single Vineyard Red Cuvée
The Single Vineyard Red Cuvée of Winery Four Friends matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb confit with new potatoes or duck breast with orange sauce.
Details and technical informations about Winery Four Friends's Single Vineyard Red Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Red Cuvée from Winery Four Friends are 2018, 2017, 2012, 2013 and 2016.
Informations about the Winery Four Friends
The Winery Four Friends is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
