Winery Four FriendsSingle Vineyard Red Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Single Vineyard Red Cuvée of Winery Four Friends in the region of Thracian Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, jam or leather.
Food and wine pairings with Single Vineyard Red Cuvée
Pairings that work perfectly with Single Vineyard Red Cuvée
Original food and wine pairings with Single Vineyard Red Cuvée
The Single Vineyard Red Cuvée of Winery Four Friends matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), bitumen leg of lamb or rabbit with basquaise sauce.
Details and technical informations about Winery Four Friends's Single Vineyard Red Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Red Cuvée from Winery Four Friends are 2018, 2017, 2012, 2013 and 2016.
Informations about the Winery Four Friends
The Winery Four Friends is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
