Winery Maryan - Queen Elena Cuvée

Winery MaryanQueen Elena Cuvée

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Queen Elena Cuvée of Winery Maryan is a red wine from the region of Thracian Valley.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Queen Elena Cuvée of the Winery Maryan is in the top 90 of wines of Bulgaria and in the top 60 of wines of Thracian Valley.

Wine flavors and olphactive analysis

On the nose the Queen Elena Cuvée of Winery Maryan in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Queen Elena Cuvée

Pairings that work perfectly with Queen Elena Cuvée

Original food and wine pairings with Queen Elena Cuvée

The Queen Elena Cuvée of Winery Maryan matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, chicken with merguez and tomatoes or ideas for savoury pancake toppings.

Details and technical informations about Winery Maryan's Queen Elena Cuvée.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Queen Elena Cuvée - 2016
In the top 60 of of Thracian Valley wines
Average rating: 4.311110
Queen Elena Cuvée - 2015
In the top 60 of of Thracian Valley wines
Average rating: 411110
Queen Elena Cuvée - 2014
In the top 60 of of Thracian Valley wines
Average rating: 4.211110
Queen Elena Cuvée - 2013
In the top 60 of of Thracian Valley wines
Average rating: 3.911110
Queen Elena Cuvée - 2012
In the top 60 of of Thracian Valley wines
Average rating: 4.111110
Queen Elena Cuvée - 2011
In the top 60 of of Thracian Valley wines
Average rating: 4.211110
Queen Elena Cuvée - 0
In the top 60 of of Thracian Valley wines
Average rating: 411110

The best vintages of Queen Elena Cuvée from Winery Maryan are 2016, 2014, 2011, 2012 and 2015.

Informations about the Winery Maryan

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Thracian Valley

The Winery Maryan is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 100 of of Bulgaria wines
In the top 60 of of Thracian Valley wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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