Winery MaryanQueen Elena Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Queen Elena Cuvée of the Winery Maryan is in the top 90 of wines of Bulgaria and in the top 60 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Queen Elena Cuvée of Winery Maryan in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Queen Elena Cuvée
Pairings that work perfectly with Queen Elena Cuvée
Original food and wine pairings with Queen Elena Cuvée
The Queen Elena Cuvée of Winery Maryan matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb stew from my mum or the tartiflette wrap.
Details and technical informations about Winery Maryan's Queen Elena Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Queen Elena Cuvée from Winery Maryan are 2016, 2014, 2011, 2012 and 2015.
Informations about the Winery Maryan
The Winery Maryan is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
