Winery MaryanBarrel Fermented Mavrud - Merlot
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Barrel Fermented Mavrud - Merlot of Winery Maryan in the region of Thracian Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Barrel Fermented Mavrud - Merlot
Pairings that work perfectly with Barrel Fermented Mavrud - Merlot
Original food and wine pairings with Barrel Fermented Mavrud - Merlot
The Barrel Fermented Mavrud - Merlot of Winery Maryan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef marengo "my mom" style or boar in civet.
Details and technical informations about Winery Maryan's Barrel Fermented Mavrud - Merlot.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Barrel Fermented Mavrud - Merlot from Winery Maryan are 2018, 2017, 0, 2016
Informations about the Winery Maryan
The Winery Maryan is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
