Winery MaryanBarrel Fermented Mavrud - Merlot
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Barrel Fermented Mavrud - Merlot of Winery Maryan in the region of Thracian Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Barrel Fermented Mavrud - Merlot
Pairings that work perfectly with Barrel Fermented Mavrud - Merlot
Original food and wine pairings with Barrel Fermented Mavrud - Merlot
The Barrel Fermented Mavrud - Merlot of Winery Maryan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast pork with pineapple or rack of lamb with herbs.
Details and technical informations about Winery Maryan's Barrel Fermented Mavrud - Merlot.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Barrel Fermented Mavrud - Merlot from Winery Maryan are 2018, 2017, 2016
Informations about the Winery Maryan
The Winery Maryan is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
