Winery MaryanIvan Alexander Grande Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Ivan Alexander Grande Cuvée of the Winery Maryan is in the top 70 of wines of Bulgaria and in the top 40 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Ivan Alexander Grande Cuvée of Winery Maryan in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ivan Alexander Grande Cuvée
Pairings that work perfectly with Ivan Alexander Grande Cuvée
Original food and wine pairings with Ivan Alexander Grande Cuvée
The Ivan Alexander Grande Cuvée of Winery Maryan matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb colombo or quiche without pastry.
Details and technical informations about Winery Maryan's Ivan Alexander Grande Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ivan Alexander Grande Cuvée from Winery Maryan are 2011, 2014, 2012, 0 and 2015.
Informations about the Winery Maryan
The Winery Maryan is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
