Winery MaryanKera Tamara Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Kera Tamara Chardonnay of Winery Maryan in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Kera Tamara Chardonnay
Pairings that work perfectly with Kera Tamara Chardonnay
Original food and wine pairings with Kera Tamara Chardonnay
The Kera Tamara Chardonnay of Winery Maryan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), lasagne with two salmons or zucchini and goat cheese quiche.
Details and technical informations about Winery Maryan's Kera Tamara Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kera Tamara Chardonnay from Winery Maryan are 2015, 0, 2014
Informations about the Winery Maryan
The Winery Maryan is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
