
Winery MaryanKera Tamara Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Kera Tamara Sauvignon Blanc of Winery Maryan in the region of Thracian Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Kera Tamara Sauvignon Blanc
Pairings that work perfectly with Kera Tamara Sauvignon Blanc
Original food and wine pairings with Kera Tamara Sauvignon Blanc
The Kera Tamara Sauvignon Blanc of Winery Maryan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), quinoa with shrimp or zucchini quiche.
Details and technical informations about Winery Maryan's Kera Tamara Sauvignon Blanc.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Kera Tamara Sauvignon Blanc from Winery Maryan are 2016, 2019, 2017, 2018 and 2015.
Informations about the Winery Maryan
The Winery Maryan is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














