Winery Bessa ValleyEnira Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Enira Cabernet of the Winery Bessa Valley is in the top 10 of wines of Pazardjik.
Wine flavors and olphactive analysis
On the nose the Enira Cabernet of Winery Bessa Valley in the region of Plovdiv often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Enira Cabernet
Pairings that work perfectly with Enira Cabernet
Original food and wine pairings with Enira Cabernet
The Enira Cabernet of Winery Bessa Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, irish stew with beer or navarin of lamb.
Details and technical informations about Winery Bessa Valley's Enira Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Enira Cabernet from Winery Bessa Valley are 2012, 2010, 2009, 2018 and 2017.
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's greatest estates. It offers 22 wines for sale in the of Pazardjik to come and discover on site or to buy online.
The wine region of Pazardjik
Viticultural cradle of the Upper Thracian Plain in southern Bulgaria (5,000 years of history), sheltered by the Sredna Gora mountains and the Rhodopes. Mavrud, an ancient local variety, is the signature red: deep ruby robe with intense blackberry, black cherry, plum, spices, tobacco and a balsamic-leathery touch, firm tannins and exceptional ageing potential. Cabernet Sauvignon, Merlot and Rubin (local Nebbiolo×Syrah) as structured reds. Rumelia as flagship.
The wine region of Plovdiv
Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
