
Winery Four FriendsSingle Vineyard Reserve Cabernet Sauvignon - Cabernet Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
Food and wine pairings with Single Vineyard Reserve Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Single Vineyard Reserve Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Single Vineyard Reserve Cabernet Sauvignon - Cabernet Franc
The Single Vineyard Reserve Cabernet Sauvignon - Cabernet Franc of Winery Four Friends matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, rolled lamb shoulder with herbs or butternut and goat cheese gratin.
Details and technical informations about Winery Four Friends's Single Vineyard Reserve Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Single Vineyard Reserve Cabernet Sauvignon - Cabernet Franc from Winery Four Friends are 2012, 2014, 0
Informations about the Winery Four Friends
The Winery Four Friends is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














