Wines made from Cabernet-Sauvignon grapes of Thracian Valley
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Thracian Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Thracian Valley
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 87% of Cabernet-Sauvignon
- Black fruitPresent in 82% of Cabernet-Sauvignon
- Red fruitPresent in 80% of Cabernet-Sauvignon
- Non oakPresent in 78% of Cabernet-Sauvignon
- EarthPresent in 78% of Cabernet-Sauvignon
- SpicesPresent in 72% of Cabernet-Sauvignon
- MicrobioPresent in 22% of Cabernet-Sauvignon
- Dried fruitPresent in 20% of Cabernet-Sauvignon
- VegetalPresent in 6% of Cabernet-Sauvignon
- CherryPresent in 6% of Cabernet-Sauvignon
- PlumPresent in 5% of Cabernet-Sauvignon
- LeatherPresent in 5% of Cabernet-Sauvignon
- PepperPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 5% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- VanillaPresent in 4% of Cabernet-Sauvignon
- Black currantPresent in 4% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- Citrus fruitPresent in 3% of Cabernet-Sauvignon
- Dark chocolatePresent in 2% of Cabernet-Sauvignon