Château CopsaStradivarius Selection Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Stradivarius Selection Rouge of Château Copsa in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stradivarius Selection Rouge
Pairings that work perfectly with Stradivarius Selection Rouge
Original food and wine pairings with Stradivarius Selection Rouge
The Stradivarius Selection Rouge of Château Copsa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb stew with yoghurt and coriander or thai green curry.
Details and technical informations about Château Copsa's Stradivarius Selection Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stradivarius Selection Rouge from Château Copsa are 2016, 2015, 0, 2014 and 2013.
Informations about the Château Copsa
The Château Copsa is one of of the world's greatest estates. It offers 23 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
