Winery LabyrinthSemi Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Semi Dry Red of the Winery Labyrinth is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Semi Dry Red of Winery Labyrinth in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Semi Dry Red
Pairings that work perfectly with Semi Dry Red
Original food and wine pairings with Semi Dry Red
The Semi Dry Red of Winery Labyrinth matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, tunisian haja or baked duck legs with potatoes.
Details and technical informations about Winery Labyrinth's Semi Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Semi Dry Red from Winery Labyrinth are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Labyrinth
The Winery Labyrinth is one of of the world's greatest estates. It offers 6 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
