Wines made from Cabernet-Sauvignon grapes of Thracian Valley - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Thracian Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Thracian Valley
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 36% of Cabernet-Sauvignon
- Red fruitPresent in 34% of Cabernet-Sauvignon
- Black fruitPresent in 31% of Cabernet-Sauvignon
- EarthPresent in 25% of Cabernet-Sauvignon
- Non oakPresent in 22% of Cabernet-Sauvignon
- SpicesPresent in 15% of Cabernet-Sauvignon
- Citrus fruitPresent in 5% of Cabernet-Sauvignon
- MicrobioPresent in 4% of Cabernet-Sauvignon
- Dried fruitPresent in 4% of Cabernet-Sauvignon
- Tree fruitPresent in 4% of Cabernet-Sauvignon
- FloralPresent in 3% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- Black cherriesPresent in 1% of Cabernet-Sauvignon
- Dark chocolatePresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Penfolds doubles production capacity in France following Château Lanessan acquisition
The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...