Winery AlexandraPurple Red Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Purple Red Cabernet Sauvignon of Winery Alexandra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Purple Red Cabernet Sauvignon
Pairings that work perfectly with Purple Red Cabernet Sauvignon
Original food and wine pairings with Purple Red Cabernet Sauvignon
The Purple Red Cabernet Sauvignon of Winery Alexandra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), mamyjaja lamb mouse tagine or royal couscous.
Details and technical informations about Winery Alexandra's Purple Red Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Purple Red Cabernet Sauvignon from Winery Alexandra are 2016, 2013, 0, 2014 and 2015.
Informations about the Winery Alexandra
The Winery Alexandra is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
