Winery Malkata ZvezdaEnigma Experience
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Enigma Experience of Winery Malkata Zvezda in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Enigma Experience
Pairings that work perfectly with Enigma Experience
Original food and wine pairings with Enigma Experience
The Enigma Experience of Winery Malkata Zvezda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, shish kebab or candied gizzards.
Details and technical informations about Winery Malkata Zvezda's Enigma Experience.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enigma Experience from Winery Malkata Zvezda are 2010, 0
Informations about the Winery Malkata Zvezda
The Winery Malkata Zvezda is one of of the world's greatest estates. It offers 6 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
