Winery Sant'IliaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Sant'Ilia in the region of Thracian Valley often reveals types of flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Sant'Ilia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb crumble with oregano and feta cheese or korma chicken (india).
Details and technical informations about Winery Sant'Ilia's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Sant'Ilia are 2015, 2013, 0, 2012
Informations about the Winery Sant'Ilia
The Winery Sant'Ilia is one of of the world's greatest estates. It offers 8 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
