Château CopsaZeyla Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Zeyla Cabernet Sauvignon of Château Copsa in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Zeyla Cabernet Sauvignon
Pairings that work perfectly with Zeyla Cabernet Sauvignon
Original food and wine pairings with Zeyla Cabernet Sauvignon
The Zeyla Cabernet Sauvignon of Château Copsa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, crusted lamb fillets with sweet spices or mediterranean lamb necklace.
Details and technical informations about Château Copsa's Zeyla Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zeyla Cabernet Sauvignon from Château Copsa are 2015, 0
Informations about the Château Copsa
The Château Copsa is one of of the world's great estates. It offers 23 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
