Château KolarovoAhal Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ahal Red of Château Kolarovo in the region of Thracian Valley often reveals types of flavors of oak.
Food and wine pairings with Ahal Red
Pairings that work perfectly with Ahal Red
Original food and wine pairings with Ahal Red
The Ahal Red of Château Kolarovo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, saddle of lamb stuffed with chicken breast and basil or boar in civet.
Details and technical informations about Château Kolarovo's Ahal Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ahal Red from Château Kolarovo are 2011, 0, 2012, 2010
Informations about the Château Kolarovo
The Château Kolarovo is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
