Winery Minkov BrothersFour Cycle Red Blend
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Four Cycle Red Blend
Pairings that work perfectly with Four Cycle Red Blend
Original food and wine pairings with Four Cycle Red Blend
The Four Cycle Red Blend of Winery Minkov Brothers matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, lamb fillet with monbazillac or traditional flemish carbonades.
Details and technical informations about Winery Minkov Brothers's Four Cycle Red Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Four Cycle Red Blend from Winery Minkov Brothers are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.