
Winery Arte AnteSpecial Reserve Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Special Reserve Cabernet Sauvignon of Winery Arte Ante in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Special Reserve Cabernet Sauvignon
Pairings that work perfectly with Special Reserve Cabernet Sauvignon
Original food and wine pairings with Special Reserve Cabernet Sauvignon
The Special Reserve Cabernet Sauvignon of Winery Arte Ante matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, gypsy sauce or coconut chicken.
Details and technical informations about Winery Arte Ante's Special Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Reserve Cabernet Sauvignon from Winery Arte Ante are 2014, 0, 2012
Informations about the Winery Arte Ante
The Winery Arte Ante is one of of the world's greatest estates. It offers 1 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.









